Spaghetti with courgettes

Zucchini cut into the shape of spaghetti, spaghetti and goat cheese for the sauce are the ingredients of this simple, light and immediately ready dish.

Ingredients

Main course For 4 people

500 g of zucchini

2 cloves of garlic

2 chillies

300 g of spaghetti

salt

2 tablespoons of olive oil

150 g of fresh goat cheese, eg. Chavroux

pepper

How to proceed

Preparation:

approx. 30 minutes

Cut the zucchini into spaghetti shape with the spiral slicer. Chop the garlic. Depending on the degree of spiciness you want, cut the peppers into slices with or without the seeds. Boil the spaghetti al dente in plenty of salted water. Drain them, let them drain and keep them warm. Heat the oil in the same pan and sauté the garlic and chillies. Add the courgettes and sauté them for approx. 1 minute. Add the spaghetti, some of the cheese and mix well. Season with salt and pepper and serve the spaghetti with courgettes on plates. Garnish with the rest of the chopped cheese and sprinkle with chopped parsley to taste. You may be interested to read about the benefits of golden honey Blogpost/ polenta gnocchi with gorgonzola recipe/ Pork stew with carrots recipe.